The chili cheese is a gouda cheese with sambal and small chili pieces. It’s nice and smooth and creamy and the ingredients provide the necessary spice.
With this cheese, for example, your vegetable or veggie burger gets a whole new flavor.
The cheese is also delicious on bread or on a cheese platter with spicy cheese.
With sambal chili and chili bark
Red wines with cheese should be low in acidity.
Too dry white wines overpower the cheese flavor, but sweet wines enhance the savory-salty note.
So sweet and cheese always goes.
